Monday, September 24, 2007

Putting the YUM in Yum Cha

Had a great weekend, checked out the Glebe Markets, a popular market in Sydney that runs every Saturday just a few blocks from my house. Tons of unique jewerly, vintage/trendy clothes, purses... basically my personal heaven!

Sunday's highlight was eating! Headed to Chinatown (15-20 mins walk away) for brunch and enjoyed yum cha (what they call dim sum here). Soooo good, nothing like shrimp and pork wrapped in membrane (that one's for you Jim!) New fave dessert is sweet tapioca pudding. Yum!

Today looks like another beautiful sunny day in Sydney though the weather is still a little bit cool (15-20C). Have always loved how the weather forecast here is described as "fine" (translation: mostly sunny). Apparently it will be fine all week...